The two most common Cockroaches in New Zealand are the German Cockroach and the Gisborne Cockroach, otherwise known as the “Native” Cockroach.

German Cockroaches are a light brown colour and tend to infest kitchens, appliances and areas that are warm with moisture. They may remain in low numbers for one to two weeks after treatment.

Gisborne or “Native” Cockroaches are large dark insects that usually inhabit external areas such as bark gardens, vegetation, woodpiles and under decks. They gain entry via doors, windows or “hitchhike” their way inside boxes or other such items. They may still be active for up to one week after treatment.

Treatment Preparation-German Cockroaches Only:

Prior to our technician arriving, the following preparation may be recommended.

Kitchen: Should you have a serious infestation of German Cockroaches, you may be required to empty the kitchen cupboards of all food items and also remove cooking utensils, cups, plates etc. These should be placed in a separate area or room or separate dining area on a table NOT on the kitchen bench or near the area of infestation.

Bait and/or traps may be left in areas of the infestation. A non-repellent spray may also be applied in and around cupboards in the area of infestation. Our general treatment is designed to prevent Cockroaches from entry into your home via doors, windows and plumbing gaps.

Post treatment: DO NOT wipe the cupboards clean, as this will remove the treatment. Dead Cockroaches must be swept up or vacuumed. Failure to do this will compromise the treatment. German Cockroaches thrive off warm, dark and damp areas where there is lots of food. So it is important to keep areas such as behind fridges, freezers, utilities cupboards and dishwashers clean and inspect regularly.